Seafood Savvy with Wolfgang Puck
Recipes
- SAFFRON RISOTTO WITH COASTAL GEORGIA SWEET SHRIMP
- MISO GLAZED BLACK COD
- STEAMED MUSSELS WITH THAI COCONUT BROTH
- WHOLE FRIED WILD STRIPED BASS
- WILD TANDOORI SALMON
- YELLOWFIN TUNA SASHIMI AND TARTARE SALAD
Seafood Savvy is brought to you in partnership with Monterey Bay Aquarium.





