Spend Mother's Day at the Georgia Aquarium!!.jpg)
Back by popular demand! We are pleased to once
again offer Georgia Aquarium’s Annual Mother's
Day Brunch. Our Wolfgang Puck Catering team, led
by Executive Chef Gregg Brickman, has assembled
an outstanding menu for this special day. Join us to celebrate the special mother in your family, and
enjoy a fabulous meal in Georgia Aquarium’s
beautiful Oceans Ballroom. See the menu.
Seating times: 10:30 a.m.
and 1:00 p.m.
Prices include Aquarium admission for
May 9 only.
Flowers for Mom
Surprise your mom with a special flower corsage
or centerpiece to create an even more memorable experience. You can purchase these during the checkout process.
To reserve a high chair, click on the specified button during your checkout process.
The reservation is free.
| Non-Members | 10:30 a.m. & 1:00 p.m. |
| Adult | $75 |
| Senior (65+) | $70 |
| Child (age 3-12) | $40 |
| Infants (age 2 and under) | Free |
| BUY TICKETS | |
| Members | 10:30 a.m. & 1:00 p.m. |
| Adults/Seniors | $48 |
| Child (age 3-12) | $20 |
| Infants (age 2 & under) | Free |
| BUY TICKETS | |
| Member's Guest | 10:30 a.m. & 1:00 p.m. |
| Member's Guest Adult | $67.50 |
| Member's Guest Senior | $63 |
| Member's Guest Child | $36 |
| Infants (age 2 & under) | Free |
| BUY TICKETS | |
Member's guests receive a discount (ticket must be purchased by Member).
2010 Georgia Aquarium Mother’s Day
Highlights from the menu prepared by Wolfgang Puck Catering
Pepper Biscuits with Creamy Sausage Gravyz
Mascarpone Stuffed French Bread with Apples and Spicy Candied Pecans
Miners Skillet Breakfast - Eggs, Bacon, Potatoes, Cheese, Sausage Pepper and Onions
Blackened Trout with White Cheddar Cheese Grits
Hash Brown Potatoes with Peppers and Onions
Baked Breakfast Tortillas
Hickory Smoked Bacon-Chicken Apple Sausage
Assorted Bagels with Chive Cream Cheese
Cous-Cous with Fruit and Honey
Freshly Baked Pastries
Blueberry, Pecan and Cranberry Muffins
Honey Buns
Assorted Fruit Filled Pastries
Jumbo Asparagus Salad with Grilled Lemon Vinaigrette
Gratin of Local Cauliflower, Gruyere and Brioche
Grilled Vegetables with Tarragon Aioli
Potato Puree with Roasted Gilroy County Garlic
Free Range Chicken Breast with Spinach, Grilled Onions and Roasted Garlic
Carved to order Prime Rib of Beef with Natural Au Jus and Horseradish Mustard
Bourbon Glazed Honey Roasted Sliced Ham
Assorted Wolfgang Puck Rolls and Breads
Crudite Platters
Cheese Platters
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