Legendary events start with legendary flavor.

Wolfgang Puck Catering has proudly been Georgia Aquarium’s exclusive catering partner since 2005, delivering exceptional dining experiences with passion, creativity, and uncompromising quality.

“There’s no substitute for passion and quality.” – Wolfgang Puck

Details & Availability

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The Wolfgang Puck Signature Experience

A signature Wolfgang Puck Catering experience is defined by welcoming warmth, where our deep-rooted passion for hospitality sets the tone from the very first moment. Every event is crafted with a personal touch, delivering elevated guest experiences through attentive, hands-on service. We lead with sophisticated innovation, constantly evolving our culinary approach to stay ahead of trends and inspire new ones. With a forward-thinking mindset and flexible execution, we push the boundaries of food and beverage to create unforgettable moments.

Roshan Martin, Executive Chef, Wolfgang Puck Catering at Georgia Aquarium

Executive Chef Roshan Martin was fascinated by the art of food around the world at a very young age. Chef Roshan grew up in Bangalore city, known as the “Silicon Valley of the East”, India. With a degree in hotel management, Roshan began his culinary career over 23 years ago, at the Taj Group of Hotels in Southern and Northern India. The last 17years Chef Roshan worked as Executive Chef for Wolfgang Puck Catering. As a child, Roshan viewed America as the greatest country and was fascinated by America’s big hotels with live music, fantastic food buffets, carved ice sculptures, movies and fast cars. Roshan was with Wolfgang Puck Catering since the late 1990s. Master chef Wolfgang Puck and his team of culinary leaders have been strong mentors to Roshan teaching him the art of innovation and exquisite presentation.

“My grandmother and mother gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable, and the essence of life. I shall always remember my mother who poured all of her love and affection into food, who filled my life with sweet memories of delicacies and taught me many basic skills involved in cooking.”