Chef Roshan grew up in Bangalore city, known as the “Silicon Valley of the East”, India. With a degree in hotel management, Roshan began his culinary career over 23 years ago, at the Taj Group of Hotels in Southern and Northern India.
As a child, Roshan viewed America as the greatest country and was fascinated by America’s big hotels with live music, fantastic food buffets, carved ice sculptures, movies and fast cars.
Roshan has been with Wolfgang Puck Catering since the late 1990s. Master chef Wolfgang Puck and his team of culinary leaders have been strong mentors to Roshan teaching him the art of innovation and exquisite presentation.
Roshan is currently the Executive Chef for WPC at Georgia Aquarium in Atlanta, GA, leading the culinary team at one of the organization’s largest operations.
“My grandmother and mother gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable, and the essence of life. I shall always remember my mother who poured all of her love and affection into food, who filled my life with sweet memories of delicacies and taught me many basic skills involved in cooking.”