Wolfgang Puck Catering

Wolfgang Puck Catering has been the proud partner and exclusive caterer for Georgia Aquarium since its opening in 2005. Regardless of size, style or season, Wolfgang Puck Catering brings warm hospitality, handcrafted seasonal menus and personalized planning to each event. Our restaurant-style cuisine honors your every dietary request including kosher and vegan options. Every celebration is tailored to bring your vision to life with attentive service and innovative dishes.

Seafood Watch

As a proud partner of the Seafood Watch Program, Wolfgang Puck Catering is committed to creating awareness of sustainable seafood and global responsibility while staying true to their company-wide WELL program to provide certified organic and local and sustainable ingredients when possible.

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Sensational Seasonal Menus

Wolfgang Puck Catering creates masterpieces that suit our taste and the season. Plus, they have a dedicated kosher kitchen onsite and will customize menus when requested.

Sip, Taste & Celebrate
Spring, Something New
Summer Delight
Food Is Serious Business

“My grandmother and mother gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable, and the essence of life.”

Rose Roshan Martin

Chef Roshan Martin, Executive Chef, Wolfgang Puck Catering at Georgia Aquarium

Executive Chef Roshan Martin was fascinated by the art of food around the world at a very young age.

Chef Roshan grew up in Bangalore city, known as the “Silicon Valley of the East”, India. With a degree in hotel management, Roshan began his culinary career over 23 years ago, at the Taj Group of Hotels in Southern and Northern India.

As a child, Roshan viewed America as the greatest country and was fascinated by America’s big hotels with live music, fantastic food buffets, carved ice sculptures, movies and fast cars.

Roshan has been with Wolfgang Puck Catering since the late 1990s. Master chef Wolfgang Puck and his team of culinary leaders have been strong mentors to Roshan teaching him the art of innovation and exquisite presentation.

Roshan is currently the Executive Chef for WPC at Georgia Aquarium in Atlanta, GA, leading the culinary team at one of the organization’s largest operations.

From Roshan:
“My grandmother and mother gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable, and the essence of life.  I shall always remember my mother who poured all of her love and affection into food, who filled my life with sweet memories of delicacies and taught me many basic skills involved in cooking.”

Chef Roshan Martin Wolfgang Puck Catering

Recent Catering Photos

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Health & Safety Protocols