Executive Chef Roshan Martin was fascinated by the art of food around the world at a very young age. Chef Roshan grew up in Bangalore city, known as the “Silicon Valley of the East”, India. With a degree in hotel management, Roshan began his culinary career over 23 years ago, at the Taj Group of Hotels in Southern and Northern India. The last 17years Chef Roshan worked as Executive Chef for Wolfgang Puck Catering. As a child, Roshan viewed America as the greatest country and was fascinated by America’s big hotels with live music, fantastic food buffets, carved ice sculptures, movies and fast cars. Roshan was with Wolfgang Puck Catering since the late 1990s. Master chef Wolfgang Puck and his team of culinary leaders have been strong mentors to Roshan teaching him the art of innovation and exquisite presentation.
“My grandmother and mother gave me the precious gift of wisdom by reminding me that loving, living and eating are inseparable, and the essence of life. I shall always remember my mother who poured all of her love and affection into food, who filled my life with sweet memories of delicacies and taught me many basic skills involved in cooking.”
Now ready to take yet another step forward in his career, Chef Thomas will continue to share his professional skills, culinary experiences and passion in hopes to contribute his own piece towards an infinite future of great food and fantastic experiences for anyone to enjoy. In constant search to one day even find that feeling again, which he only found on those Sunday mornings dumbfounded in his grandmother’s kitchen.
